The Doggart & Squash Way
Doggart & Squash was born from co-founders Clare and Sarah’s shared passion for distinctive and creative event design and planning as well as seasonal and locally sourced food. We work with both private and corporate clients to expertly tailor their menus and events, bringing their ideas to life and working with high-quality suppliers alongside our passionate and knowledgeable team.
Our love for the industry we are in helps us to bring together beautiful and individually crafted events, weddings and parties with a hands-on and committed approach to ensure you can enjoy the process, free of stress!
Our dedicated team is flexible and personable with sustainability at the forefront of our decision making. We continually strive to be better, making changes to benefit our employers, clients and consequently, our planet.
Please do come and visit us or we will come to you.
Doggart & Squash x
D&S Family
-
Clare Doggart
Founder
-
Molly Gray
Events Director
-
Annabel Chamings
Senior Chef
-
Andrew Hemmings
Senior Operations and Events Manager
-
Lexie Humphrey
Sales and Events Manager
-
Ellie Acfield
Event Manager and Logistics Coordinator
-
Amber Rose
Sous Chef
-
Eliza Barham
Events and Operations Coordinator
-
David Sanger
Non-Executive Director
Our Team & Staff are what makes D&S!
Over the years we have gained an amazing network of people who work at our events, without these friendly faces this would not be possible…