maizie and jack’s Summer Garden Wedding
secure your wedding date
First things first is the date. It will come as no surprise that other people may be wanting to get married on the same date as you so give us a call or an email to get this booked in as soon as possible! Once we have a date that works for the both of us we will then establish your venue or marquee’s availability. We’ve now got the ball rolling! Maizie and Jack chose to get married at Maizie’s family home in Hampshire using a Tents N Events sail cloth marquee.
TIME TO GET SUPPLIERS BOOKED IN
They started with a very fitting Summer Garden Salad with Ricotta, Dehydrated Olives, Nasturtium Pesto, Heirloom Tomatoes, Cucumber and a Tomato Vinaigrette. Their main course was Slow Cooked Moroccan Lamb with Pomegranate, Tahini Yoghurt and Tabbouleh accompanied by Roasted Ginger Tomatoes and Chargrilled Aubergine. To finish the meal our chef Annabel baked a beautiful Lemon and Elderflower Wedding Cake which we served with Berries, Cream and our signature Espresso Martini shots!
THE INTRICATE DETAILS
Please click here to visit our enquiries page if you are interested.